- This event has passed.
Logan Chamber Business Breakfast
03/04/19 @ 7:00 am - 8:30 am
The Logan Chamber Business Breakfast
On the 3rd of April the Logan Chamber of Commerce is holding its April Business Breakfast, and we’d love you to join us.
For this Business Breakfast we will have our special guest Tim Dwyer speaking about Upgrading your Revenue System for Growth.
Upgrade your Revenue System for Growth
True Growth impacts everyone and everything in your ecosystem and with real impact comes real change. BoB (Business of Brand) is the coding system of Growth.
Key areas we will look at:
- The industry and how to future-forecast the business landscape to take market share
- The changes you can make in your business today to improve profitability
- The things you can plan for tomorrow that could impact Strategic Growth
- Definitions of Growth and Brand
- Growing your business from a top-down and brand-led, versus a bottom-up and sales-led method.
Bio – Tim Dwyer
Tim Dwyer is a business growth specialist, consultant, entrepreneur, mentor, keynote speaker and business leader. He specialises in helping businesses strategically grow their assets, increase their business value, and hone and leverage their capabilities.
Tim is a Partner of BoB (Business of Brand) Group, where he brings his diverse experience to help SME’s grow through brand led growth strategies. In addition to BoB, Tim has created an innovative product and methodology, Growth Metrics.
With a career spanning 25 years, Tim has worked with thousands of clients across global brands, large corporates, SMEs, and entrepreneurs. Tim is currently Managing Director of Shirlaws Australia, whilst sitting on a number of Boards.
Tim is here to enliven people through awareness, acknowledgement and change in business.
The breakfast is being held in the Club House of the Meadowbrook Golf Course. The venue is providing us with a Breakfast Buffet with a variety of options, including options for Gluten Free, Vegetarian and Vegan diners.
Arrive 6.45am for a 7am start
For catering purposes bookings are essential.
If you have special dietary requirements, please let us know at [email protected] at least 5 days prior to the event.